National Bratwurst Day

National Bratwurst Day is a holiday for everyone who enjoys savory sausage dishes. Bratwurst is a type of sausage commonly prepared by grilling or pan-frying. Although it is strongly associated with Germany, regional variations can also be found in other parts of Europe and beyond.

History of National Bratwurst Day

Bratwurst is traditionally made from pork, beef, veal, or a combination of meats. It is often served with mustard, sauerkraut, bread, or potato salad, depending on local custom.

The sausage has a long history in German-speaking Europe. Written records connect bratwurst with medieval Germany, and the dish has remained popular for centuries. In the United States, National Bratwurst Day is observed each year on August 16.

The modern food holiday is closely associated with Johnsonville, the Wisconsin-based sausage company that has promoted the occasion for years under the nickname “Bratsgiving.”

Interesting Facts About National Bratwurst Day

• Different regions of Germany have their own distinctive bratwurst styles and seasoning blends.
• Bratwurst and hot dogs are often compared, but they differ in texture, flavor, and traditional preparation.
• Some regional bratwurst recipes include ingredients such as cream, eggs, or marjoram.
• Bratwurst has been documented in Germany since at least the early 14th century.

How to Take Part in National Bratwurst Day

Celebrate National Bratwurst Day by gathering with friends or family and enjoying bratwurst fresh off the grill or from a frying pan. Traditional sides such as mustard, sauerkraut, potato salad, or a crusty roll can make the meal even better.

You can also use the day to try a regional variation, visit a local sausage festival, or cook bratwurst at home. For many people, it is simply a good excuse to enjoy a classic comfort food and learn a little more about its history.

When Is National Bratwurst Day in 2026?

National Bratwurst Day is observed on August 16 each year.

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