National Bratwurst Day

National Bratwurst Day is a holiday for everyone who loves savory sausage specialties. Bratwurst is a type of sausage made for grilling or frying. While it originated in Germany, variations can also be found in Switzerland, Slovakia, Poland, and other countries.

History

Bratwurst is typically made from pork, beef, or veal and is often served with mustard, sauerkraut, or potato salad.

Historical records show that sausages were enjoyed as far back as 228 BC. It’s no wonder the tradition has endured—it remains a favorite comfort food around the world.

National Bratwurst Day was founded in 2013 by Johnsonville, a major sausage brand based in Wisconsin.

Interesting Facts

• Different regions of Germany have their own unique bratwurst recipes.
• Bratwurst and hot dogs are often confused, but they differ significantly in ingredients and preparation.
• Traditional bratwurst recipes may include cream or eggs for added richness.

Bratwurst production has long followed strict standards, dating back to the 14th-century “Meat Decree.” In the past, a “sausage inspector” would check both the meat and the butcher’s skills—and if the meat didn’t meet standards, it was discarded immediately.

How to Take Part

Celebrate National Bratwurst Day by gathering with friends at your favorite pub or restaurant and enjoying bratwurst paired with your favorite beer.

Want to try something different? Make your own bratwurst at home and experiment with the recipe. Who knows—you might create a new family favorite!

You can also attend food festivals dedicated to sausage and learn more about this timeless dish.

When is National Bratwurst Day in 2025?

National Bratwurst Day is observed on August 16 each year.

Observations