National Food Day

National Food Day is on October 24th and is dedicated to delicious, healthy, and nutritious food that should be on everyone’s table! The goal is to teach people how to build the right diet, produce safe products, and farm competently. The quality of life directly depends on this!

History

National Food Day has been observed since 1975 and was created as an analogue of “Earth Day.” The founders are the Center for Science in the Public Interest (CSPI), headed by microbiologist and chemist Ralph Nader. Initially, the institution carried out food control, checked standards, and talked about the benefits of safe products.

Over time, the scope of the organization expanded, and new horizons opened up, such as checking alcohol, supervising restaurants, managing drug control, and studying trans fats that are part of fast food. Many people joined the movement and supported the organization in word and deed, helping to solve many problems. However, there are still new projects ahead!

Interesting facts

• CSPI persuaded restaurants to eliminate animal fat from frying foods in 1989.
• Proper nutrition reduces the risk of cancer.
• A well-balanced diet is responsible for a good mood and cheerfulness.
• Reducing trans fats in your diet lowers blood cholesterol.
• Organic farming is good for the environment.
• Plant-based milk is very popular.

How to take part

Find out what events are taking place in your city and visit them. Pay attention to the composition of products before buying them and study the literature on making the right choices. Try foods that you would not have paid attention to before and discover a healthier way to cook your favorite meals. Share the recipe with your loved ones or on social media with the hashtag #NationalFoodDay in your posts!

When is National Food Day in 2025?

National Food Day is observed on October 24 each year.

Observations