Culinarians Day

Culinarians Day is dedicated not just to masters, but to true magicians who can transform simple ingredients into culinary masterpieces. There’s no doubt that professional chefs are creative geniuses, which is why July 25 is set aside to honor and thank them for their work. Take this day to show your appreciation to the culinary professionals in your life.

History

According to unconfirmed sources, the holiday originated sometime after 2005. It was likely initiated by a chef or someone passionate about the culinary arts, although no one has officially claimed the idea. Still, it remains a wonderful opportunity to spotlight this important and creative profession.

Interesting Facts About Chefs and Ingredients

• The tall white hat worn by chefs is called a toque blanche, which has French origins. The taller the hat, the higher the chef’s rank or level of expertise.
• Arachibutyrophobia is the fear of peanut butter sticking to the roof of the mouth.
• Pound cake gets its name from its original recipe, which used a pound each of flour, butter, eggs, and sugar.
• Hot chocolate dates back to the ancient Mayans and Aztecs, who used it during religious ceremonies.
• From the 17th to 19th centuries, families of students often paid teachers with apples.
• Fresh cranberries bounce when dropped due to the air pockets inside.
• In the 19th century, ketchup was used as a remedy for indigestion and even jaundice.
• Refrigerated apples can last up to a year.
• In ancient Egypt, onions and garlic were considered so valuable they were used as currency and wages.

How to Take Part

Celebrations depend on your role. If you’re a professional in the culinary world, treat yourself to a well-earned break. If you’re a fan of great food, show appreciation to your favorite chef—whether it’s someone you know or a local culinary artist. Share your gratitude on social media using the hashtag #CulinariansDay.

When is Culinarians Day in 2025?

Culinarians Day is observed on July 25 each year.

Observations