World Chocolate Day

Every year on July 7, World Chocolate Day is celebrated by chocolate lovers around the world. The most common types of chocolate today include unsweetened chocolate for baking, dark, milk, and white chocolate. Almost everyone enjoys this treat—unless, of course, they have an allergy to it.

History

World Chocolate Day was established in 2009, commemorating the arrival of chocolate in Europe in 1550. Since then, chocolate has gained a loyal following among gourmets and culinary experts alike. The first major chocolate companies emerged in the 19th and 20th centuries, with one of the pioneers being Cadbury, founded in England in 1868. Twenty-five years later, Milton S. Hershey purchased chocolate processing equipment in Chicago, which helped him establish one of the largest chocolate manufacturers in the world. Another giant in the industry, Nestlé, expanded its operations in the 1960s and remains one of the biggest chocolate producers today.

Interesting Facts

• The Aztecs adored liquid chocolate and believed that Quetzalcoatl, the god of wisdom, gifted it to them.
• As early as 1500 BC, the Olmec civilization cultivated cacao trees in what is now southern Mexico.
• The Maya incorporated cacao into their culture around 300 BC, and the word for chocolate is believed to originate from their term for “bitter water.”

How to Take Part

On this day, indulge in more chocolate and chocolate-based desserts than usual! Share chocolate treats with friends, family, and colleagues, or host a themed party where all food features chocolate in some way. Another delicious way to celebrate World Chocolate Day is with chocolate fondue—dip fresh fruit, cheese, crackers, or other treats into a cascading chocolate fountain.

When is World Chocolate Day in 2025?

World Chocolate Day is observed on July 7 each year.

Observations