Swiss Cheese Day

Swiss Cheese Day is dedicated to a favorite product for many Americans! It stands out from other varieties, has a not-too-sharp taste, and is balanced in salt and sweetness. But it definitely doesn’t lack piquancy, so right now, go to the store and treat yourself to a piece of cheese.

History

There is a beautiful legend about the origin of cheese: in the Stone Age, hunters noticed that the stomachs of young animals contained an unknown substance. After the animal was killed, the milk transformed into a kind of curd cheese. According to many modern scientists, the first acquaintance with cheese likely happened this way.

Archaeologists have found much evidence that during the Neolithic era in Switzerland, our ancestors kept cattle. Milk was a staple, but since refrigeration didn’t exist, a way had to be found to keep it fresh for a long time. Initially, soft cheese appeared, then people began to make hard cheese. The variety was first mentioned in the 1st century but was called “Caseus Helveticus”.

Today, Swiss cheese is prepared by boiling, which gives the product its perfect taste and texture. The freshest cow’s milk is used, giving it a creamy note. Cheese lovers distinguish seven main types (in reality, there are many more), but due to similar creation technology, they do not differ too much.

Interesting Facts

It is curious that:

• In 2016, more than 180 tons of cheese were consumed in the producing country;
• A third of the product is exported to other countries, with the US accounting for 13% of that;
• Cheese is suitable for people with lactose intolerance – some varieties end up not having lactose as it breaks down during the production process;
• The French break records – one person here eats more than 25 kg of cheese per year;
• Local farmers send cows to mountain pastures in spring and return only in autumn.

How to Celebrate

Get an original product on Swiss Cheese Day. See what you can combine it with to achieve a brighter taste experience. Make your own simple cheese – check out the recipes! Treat your friends for the holidays.

When is Swiss Cheese Day in 2025?

Swiss Cheese Day is observed on January 2 each year.

Observations