National Vichyssoise Day

National Vichyssoise Day is celebrated in the United States on November 18. This classic French soup is a treat for the taste buds! If you have never tried vichyssoise before, today is the perfect day to enjoy this creamy, flavorful dish.

History

The name vichyssoise might seem tricky to pronounce, but ordering it in a restaurant is always a good idea. Traditionally, this soup is made from chicken broth, potatoes, onions, and cream. All the ingredients are blended to create a thick, silky texture, and the soup is served cold—making it especially popular in the warm season.

The exact origin of vichyssoise is unclear. One legend says the King of France asked to try his soup after it had cooled, and enjoyed it so much that it became a new recipe. Another story credits Louis Diat, a chef from the town of Vichy, who adapted his grandmother’s recipe in 1917. This version of the story was published in The New Yorker magazine.

Interesting Facts

• A hot version of this soup was published in a cookbook as early as 1869.
• If you don’t like onions or potatoes, you can try a cauliflower version of the soup.
• The dish is rich in protein, calcium, and fiber, making it good for your health.
• American chef Anthony Bourdain named vichyssoise one of his all-time favorite recipes, featuring it multiple times in his cookbooks.
• After preparing vichyssoise, cool it and store it in the refrigerator, covered with plastic wrap.
• Vichyssoise is both hearty and satisfying.

How to Take Part

Invite your family to dinner and try making homemade vichyssoise. The recipe isn’t difficult—just follow a step-by-step guide and have fun experimenting in the kitchen. You can also visit a local café to taste the original version. Be sure to share the holiday with friends and encourage them to try vichyssoise too!

When is National Vichyssoise Day in 2025?

National Vichyssoise Day is observed on November 18 each year.

Observations