National Steak au Poivre Day

National Steak au Poivre Day celebrates a juicy and tender meat dish. It is made from filet mignon, which is coated with cracked peppercorns that give the finished dish an incredible aroma and taste, fit for a royal table. The holiday is annually on September 9th.

History

Originally a French dish, steak au poivre was so delightful that the recipe was adapted by various national cuisines. What sets this recipe apart is its special cooking technique and the exquisite combination of flavors. The steak is typically served with a peppery cream sauce that includes pepper, garlic, liquor, and oil. Gourmets regard the dish as one of the finest delicacies.

Interesting Facts

• The best way to cook steak is on a grill.
• The word “steak” has Scandinavian roots and means “to roast” or “to fry”.
• Argentina consumes the most steak per capita.
• About 40% of cow meat is considered prime for making a juicy steak.
• The main secret to delicious meat lies not in the cooking method, but in managing the temperature.

How to Take Part

Host a picnic or a party and grill your own steak. Choose a complementary side dish, such as fresh vegetables or french fries. Steak is usually enjoyed in good company. Explore different recipes and find the one that suits your taste best. You might consider adding a twist like mustard or wrapping the meat in bacon.

When is National Steak au Poivre Day in 2024?

National Steak au Poivre Day is observed on September 9 each year.

Observations