National Pfeffernusse Day

National Pfeffernusse Day celebrates the spiced Christmas cookies beloved in Germany, Denmark, and the Netherlands. Known for their aromatic blend of cinnamon, nutmeg, anise, cardamom, and sometimes black pepper, these cookies deliver a bright, memorable flavor. Have you tried them yet?

History

Americans love Pfeffernusse so much that they dedicate a national day to the cookie, observed on December 23. Brought to the USA by European settlers, Pfeffernusse have earned a special place in the hearts of holiday bakers. Originally made with rye flour, these round, nut-shaped cookies were so firm they made a clacking sound when tapped. Today’s versions are softer, but true connoisseurs still recommend chewing each bite slowly to appreciate the full spice profile.

Interesting Facts

• There are countless Pfeffernusse recipes—bakers experiment freely, but most stick to the classic spice blend.
• The cookies can be dusted with powdered sugar or drizzled with honey for extra sweetness.
• Pfeffernusse are traditionally served alongside mulled wine or hot spiced cider.

How to Take Part

Bake a batch of Pfeffernusse for National Pfeffernusse Day, or purchase them from a local bakery. Invite family and friends for a cozy cookie exchange—adjust the spice level to suit your taste. Share photos of your festive creations on social media!

When is National Pfeffernusse Day in 2025?

National Pfeffernusse Day is observed on December 23 each year.

Observations