National Frozen Custard Day

At the heart of National Frozen Custard Day is a cold treat loved by many. At first glance, frozen custard may look like ice cream, but the texture and flavor are noticeably different. Fortunately, there’s no rule against enjoying both on this fun holiday.

History

Custard is an ancient creation, with its origins tracing back to Roman times. By the 17th century, custard was being served as a dessert on its own. In 1919, ice cream vendors came up with the idea to freeze it. They discovered that frozen custard had a creamier texture and melted more slowly than regular ice cream. Customers loved it.

National Frozen Custard Day was created to celebrate this smooth and rich dessert and to encourage people to try it if they haven’t yet.

Interesting Facts

• Custard can range in consistency from thin to thick, which significantly affects how it freezes and feels on the tongue.
• Frozen custard doesn’t store well—even in the freezer—so it’s best enjoyed fresh.
• This dessert is especially popular in the state of Wisconsin.

How to Take Part

Celebrate by enjoying frozen custard at a local café, buying it at the store, or making it yourself at home. Share it with someone who’s never tried it before and ask them if they prefer it to traditional ice cream.

If you’re feeling inspired, take a dessert-making class or watch online tutorials to learn how to create various custard-based treats. Cookbooks and videos can also help expand your culinary skills.

When is National Frozen Custard Day in 2025?

National Frozen Custard Day is observed on August 8 each year.

Observations