National Pecan Pie Day

National Pecan Pie Day is a delicious celebration held annually on July 12. This rich and flavorful dessert has been part of American culinary history for over 125 years. In addition to pecans, traditional recipes usually include corn syrup and vanilla, though many bakers add their own signature twist—such as chocolate, cream, or bourbon.

History

In the early 19th century, people in the southern United States began baking custard pies with various types of nuts. One of the earliest documented recipes appeared in Mary Randolph’s cookbook, The Virginia Housewife, published in 1824. By the early 20th century, Karo Products helped popularize pecan pie by printing recipes on bottles of corn syrup.

Interesting Facts

• Pecans have a unique flavor and nutritional value that set them apart from other nuts.
• The pecan’s closest relative is the walnut, though pecans are softer and milder in taste.
• Pecans are native to North America and were first used by Indigenous peoples. The largest pecan orchards are located in warm-climate U.S. states. By 1920, these states produced around 1,000 tons of pecans annually—today that number is closer to 200,000 tons.
• Australia is another major supplier of pecans, particularly during the summer. Australian pecans are often described as richer in flavor than their American counterparts.
• Some gourmets say the flavor of pecans resembles a mix of chocolate and vanilla cookies.
• In the 16th century, pecans were nicknamed “wrinkled nuts” due to their distinct appearance.
• A pecan tree can live for more than 300 years.

How to Take Part

Celebrate by enjoying a slice of pecan pie with a glass of milk or a hot cup of coffee. Visit your favorite bakery or café, or try baking your own version at home. Get creative with your ingredients and add a personal twist. Don’t forget to share your creation—and the joy—with friends and family.

When is National Pecan Pie Day in 2025?

National Pecan Pie Day is observed on July 12 each year.

Observations