National Macaroni Day

Pasta lovers celebrate National Macaroni Day on July 7, honoring one of the most popular dishes in the United States. The name is believed to have originated from the type of dough used to make noodles. Today, pasta comes in various shapes such as shells, spirals, and straight noodles, and is enjoyed as a standalone dish or as an ingredient in soups, casseroles, and salads.

History

The Italian origins of pasta are sometimes disputed, as historical records suggest that noodles were first eaten in China. The International Pasta Organization traced the word “pasta” back to Greek roots, noting that early versions of pasta were made from barley flour and water in the region of modern-day Naples.

Pasta recipes appeared in cookbooks as early as the 14th and 15th centuries. Different regions developed unique ways of preparing pasta, leading to the diversity seen today. In the late 18th century, U.S. Ambassador to France Thomas Jefferson discovered pasta during a visit to Naples. Impressed by the dish, he brought a pasta-making machine back to the United States, sparking a love for pasta that remains strong today.

Interesting Facts

• The first recorded recipe for macaroni and cheese was found in Maestro Martino’s 1465 cookbook, Libro de Arte Coquinaria.
• The first commercial pasta production began in Switzerland in 1872.
• The National Pasta Association was founded in 1904; today, it is known as the National Pasta and Noodle Association of America.

How to Take Part

Celebrate National Macaroni Day by experimenting with a new pasta dish—try making a unique soup, hot entrée, casserole, or salad. Some creative options include lasagna, pasta pizza, or even a creamy pasta dessert. For families with children, pasta crafts and decorations can be a fun way to mark the occasion.

When is National Macaroni Day in 2025?

National Macaroni Day is observed on July 7 each year.

Observations