National Gazpacho Day

National Gazpacho Day is on December 6 in the United States. It’s the perfect opportunity to enjoy this refreshing, vibrant, and flavorful cold soup. Today it’s celebrated worldwide—why not join in the fun?

History

The exact origin of gazpacho is unclear, but several legends exist. One claims it was eaten in the Americas before Columbus introduced tomatoes; another traces its roots to Roman legionnaires in what is now Spain, who combined olive oil, vinegar, bread, and garlic. After tomatoes arrived in Europe, the soup turned red and became even more satisfying. Gazpacho has remained popular ever since.

Interesting facts

• In 1983, a Spanish entrepreneur named Rafael first marketed pre-made gazpacho in grocery stores.
• Because its primary ingredient is vegetables, gazpacho is an excellent choice for anyone on a diet.
• Chefs around the world have created modern takes on gazpacho, incorporating fruits, nuts, and spices.
• In Spain, it’s common to garnish gazpacho with chopped nuts or even diced fruit.

How to take part

Visit a local restaurant and order gazpacho, or make your own at home. Invite friends over for a gazpacho tasting and compare different recipes.

When is National Gazpacho Day in 2025?

National Gazpacho Day is observed on December 6 each year.

Observations