National French Toast Day

National French Toast Day is observed in the United States on November 28^th. Today you don’t have to wonder what to cook for breakfast—the answer is here! Enjoy a delicious dish made to your favorite recipe.

History

There are many legends about the origin of French toast. Some researchers say it was first developed in Albany by Joseph French—in 1724 he served the dish to guests at his hotel and later gave it his name. Other accounts trace a similar recipe back to the 5^th century AD in the Roman Empire, where stale bread was soaked in milk and eggs and then fried. Medieval European cooks also revived stale loaves by soaking them in milk and eggs before cooking. The term “French toast” first appeared in print in 1871 in The Encyclopedia of American Food and Drink.

Interesting Facts

• Variations of egg-soaked fried bread existed worldwide by the 1400s.
• In France, the dish is called pain perdu, meaning “lost bread.”
• Brioche is a popular choice for French toast because its rich texture soaks up the custard mixture perfectly.
• There are countless toppings and fillings: ice cream, jam, chocolate, berries, nuts, bacon, sausage—even savory versions with cheese or avocado.
• In 2019, a Seattle café began adding oats to their French toast batter for extra texture.
• French toast isn’t just for breakfast—it’s enjoyed throughout the day in many U.S. states.

How to Take Part

• Make French toast for breakfast—wake up early, gather your ingredients, and treat family or friends.
• Learn more about its history and share fun facts with your table.
• Volunteer at a local food drive or shelter to help those who can’t cook for themselves.

When is National French Toast Day in 2025?

National French Toast Day is observed on November 28 each year.

Observations