National Deep Fried Clams Day

National Deep Fried Clams Day is a celebration of a delicious appetizer made with clams and batter. Mollusks are edible bivalve species that live on the sea or river bottom. The batter is made from a combination of flour, milk, eggs, and spices. The end result is a tasty treat often enjoyed in New England.

History

Mollusks are divided into two large groups – hard shell and soft shell. Clams used for deep frying are usually from the second type. Clams first appeared on restaurant menus in 1840, served with veal cutlets, liver, and lamb. In roadside restaurants, tartar sauce is often prepared with clams or they are served simply in a hot dog bun. The dish “fried clams” first appeared at the beginning of the 20th century. Lawrence Henry “Chubby” Woodman is credited as the creator of this snack. He first prepared it in his establishment in Essex, Massachusetts, in the summer of 1916. He became famous for deep-fried potatoes and then shellfish caught from the Essex River.

Interesting facts

• Woodman used cornmeal and milk to make the batter.
• Mollusks have no eyes or nose, but they have a foot they use to burrow into the sand to escape from enemies.
• It takes about 25-28 months for a mollusk to reach a marketable size.
• The oldest mollusk discovered by scientists lived for 410 years.
• There are more than 150 types of edible mollusks in the world.
• Clams can reach up to 4 feet in size.

How to take part

To celebrate National Deep Fried Clams Day, visit a fish restaurant and order a portion of fried clams. If possible, try to experiment with new recipes and sauces. For an extra special experience, visit Essex and check out Woodman’s Restaurant.

When is National Deep Fried Clams Day in 2024?

National Deep Fried Clams Day is devoted to celebrating cheerfulness and fun. It happens annually on November 1st.

Observations