National Chip and Dip Day

National Chip and Dip Day is an American observance dedicated to one of the most popular snack pairings: chips and dips. Crispy potato or corn chips combined with a favorite sauce create a simple but satisfying flavor experience. The holiday is celebrated every year on March 23.

History

The exact origins of National Chip and Dip Day are not well documented. It is generally believed that the holiday was created by fans of this classic snack combination who wanted to share their enthusiasm with others.

The history of chips themselves is much better known. Potato chips are widely credited to George Crum, a chef working in Saratoga Springs, New York, in 1853. According to popular accounts, a customer complained that his French fries were too thick and not crispy enough. In response, Crum sliced the potatoes very thin, fried them until crisp, and added extra salt. The result was unexpectedly popular, and potato chips soon became a favorite across the United States and beyond.

Interesting Facts

• In addition to potato chips, tortilla chips made from corn are widely enjoyed. They originated in Mexican cuisine and are often served with spicy dips such as salsa or guacamole.
• According to consumer data from 2020, more than 280 million Americans eat chips on a regular basis.
• Popular dips for chips include cheese dip, salsa, garlic-based sauces, and spicy sauces flavored with herbs.

How to Take Part

Celebrate by enjoying chips with your favorite dip. You can order them at a restaurant, pick up a variety of flavors at the store, or make your own potato or corn chips at home. Many simple recipes are available online.

Share the occasion on social media and ask others which type of chip and dip combination they enjoy the most.

When is National Chip and Dip Day in 2026?

National Chip and Dip Day is observed on March 23 each year.

Observations