National Biscotti Day

National Biscotti Day celebrates one of the world’s oldest cookie recipes. Biscotti are oblong, crunchy European cookies, traditionally served with tea or coffee, perfect for dipping into a hot drink. Today, biscotti come in many flavors, such as cappuccino, various nuts, raisins, and dried apricots.

History

Biscotti are versatile treats that can be enjoyed at any time and are even suitable for vegetarians. The cookies originated in Rome and are known for their unique double-baking technique, which makes them especially dry and gives them a long shelf life. This made biscotti popular with soldiers and travelers.

Interesting Facts

• Biscotti are especially popular in Tuscany, where almond groves thrive; local bakers updated the recipe by adding unroasted almonds.
• Cantucci cookies are often sold as well, but they are simply an imitation of the original biscotti recipe.
• Biscotti are associated with Palm Sunday in some regions, as the cookies are used to decorate the palm leaves parishioners bring to church.
• In Tuscany, biscotti are often enjoyed with not only tea or coffee, but also wine, and sometimes even added to rice, sauces, or sardine dishes.

How to Take Part

Brew a cup of coffee or tea and enjoy biscotti—each drink brings out new flavors in the cookie. Try baking your own batch and share them with family or friends to celebrate the day.

When is National Biscotti Day in 2025?

National Biscotti Day is observed on September 29 each year.

Observations