National Bavarian Cream Pie

National Bavarian Cream Pie Day is observed in the United States on November 27^th. It’s a great holiday for those with a sweet tooth! On this day, you can indulge in a slice of pie without hesitation.

History

Some researchers suggest that the cream originated in France and was supposedly improved by the renowned haute-cuisine chef Marie-Antoine Carême. The ingredients of the original recipe include gelatin, water, wine, vanillin, sugar, milk, egg yolks, and more. This recipe is still used today, and the pie was first named in the 19^th century. After 1900, desserts became increasingly popular!

Interesting Facts

• Classic Bavarian cream was mentioned in cookbooks as early as 1884.
• It is believed that the cream was prepared for the German royal family, the Wittelsbachs, who were Europe’s wealthiest clan at the time.
• Before the 19^th century, people used improvised tools to churn cream, such as willow branches.
• Bavarian cream comes in many flavors and can be paired with chocolate, vanilla, banana, and more.
• The freshest cream is the most nutritious, as it retains calcium and fluorine.

How to Take Part

On National Bavarian Cream Pie Day, you can’t go wrong with dessert! Visit your favorite café and try their version of the pie, or study recipes and make one yourself. Invite friends or family to help, or surprise them with your creation. You can also join online baking challenges—post photos of your pie and vote for your favorites.

When is National Bavarian Cream Pie Day in 2025?

National Bavarian Cream Pie Day is observed on November 27 each year.

Observations