National Caesar Salad Day

On July 4, National Caesar Salad Day celebrates a long-standing tradition. The classic recipe for this iconic appetizer features a raw or boiled egg, Worcestershire sauce, Parmesan cheese, Dijon mustard, romaine lettuce, croutons, and lemon juice. Over time, the recipe has evolved, with new ingredients added and some removed, but it remains a favorite for food enthusiasts worldwide.

History

The origins of National Caesar Salad Day are unknown, but the story of the salad itself dates back to 1924. Chef Caesar Cardini created the dish in his restaurant in Tijuana, Mexico, during a busy Independence Day weekend. To entertain his elite Hollywood guests, Cardini performed an impromptu show by tossing the salad ingredients in the air, delighting diners. The performance was a hit, and the Caesar salad quickly became a culinary sensation.

Interesting Facts

• In the 1930s, U.S. socialite Wallis Simpson, for whom Edward VIII abdicated the throne, introduced Caesar salad at Windsor Palace, helping to popularize the dish in Europe.
• Chef Cardini’s family patented the Caesar salad dressing in 1948.
• In 1953, the International Society of Epicureans in Paris recognized Caesar salad as one of the greatest culinary inventions in the United States over the past 50 years.

How to Take Part

Celebrate National Caesar Salad Day by visiting an Italian restaurant and enjoying a Caesar salad. You can also try making your own version of the dish at home, experimenting with the ingredients. Share a photo of your creation on social media using the hashtag #NationalCaesarSaladDay.

When is National Caesar Salad Day in 2025?

National Caesar Salad Day is observed on July 4th each year.

Observations