National Wiener Schnitzel Day

National Wiener Schnitzel Day celebrates not a restaurant, as some might think, but a tender veal cutlet dish that is breaded and fried. In Vienna, this dish is considered a delicacy.

History

Wiener Schnitzel is so iconic that it inspired the creation of a real holiday. While there are millions of schnitzel recipes worldwide, such as the fried chicken steak in America and the pork cutlet with fragrant breading in Japan, none rival the original Wiener Schnitzel from Vienna. If you find yourself in Austria, this dish is a must-try.

History in Dates

The concept of breading and frying meat dates back to the Middle Ages with the Arabs, who were among the first to use this cooking method. The specific recipe for Wiener Schnitzel dates to 1134. The term “Viennese schnitzel” first appeared in 1862, coined by an Italian whose name has not been preserved. In 1905, the first restaurant serving Wiener Schnitzel opened in Vienna, and it remains popular to this day. The dish became confused with street food in America in 1961 when a hot dog chain was established.

Why Schnitzel is Loved by Millions

• Schnitzel is simple yet delicious and is typically served with sides like mashed potatoes, salad, and mushrooms.
• It is a versatile dish that consistently satisfies.
• The dish can be adapted in many different ways, including vegetarian options where vegetables replace meat.

How to Take Part

Visit a restaurant for a royal meal or try making your own using the best cuts of veal. Host a dinner party and treat your guests to your culinary masterpiece. For a vegetarian twist, use vegetables instead of meat.

When is National Wiener Schnitzel Day in 2024?

National Wiener Schnitzel Day is observed on September 9 each year.

Observations