National Tapioca Pudding Day

National Tapioca Pudding Day celebrates a unique dessert that has sparked mixed reactions for generations. While some people refuse to eat it under any circumstances, many others adore its creamy texture and nostalgic taste. If you’re among the fans of this classic treat, July 15 is the perfect excuse to indulge.

History

Tapioca has been used for centuries in South America as a natural thickening agent for soups, sauces, and sweets. It was introduced to Great Britain and the United States in the 19th century. In 1861, a tapioca pudding recipe appeared in The Book of Household Management by Mrs. Beeton. By the late 1800s, the Minute Tapioca Company began selling instant tapioca in Boston, helping the dessert gain popularity across the country.

Interesting Facts

• The first mention of National Tapioca Pudding Day is believed to have appeared in the Hood County News around the year 2000.
• Tapioca is a starch extracted from the cassava root, native to Brazil. It’s a staple in many tropical regions around the world.
• In addition to pudding, tapioca is used to make noodles, chips, flatbreads, and crackers. It’s commonly sold in the form of pearls, flakes, or sticks.
• In Brazil, tapioca is often baked into cakes with either sweet or savory fillings. In the United States, it’s most commonly used in puddings that can include milk, pumpkin, brown sugar, or other creative additions.
• Tapioca is cholesterol-free and easy to digest, making it a lighter alternative to flour. However, it is calorie-dense, so portion control is still important.

How to Take Part

Celebrate the day by exploring new ways to cook with tapioca. While pudding is the classic option, you’ll find many other creative recipes online and in cookbooks. Make your favorite dish and share it on social media using the hashtag #NationalTapiocaPuddingDay.

When is National Tapioca Pudding Day in 2025?

National Tapioca Pudding Day is observed on July 15 each year.

Observations