National Spaghetti Day

National Spaghetti Day is the perfect excuse to unleash your inner chef! You don’t need to be a culinary expert to make the perfect pasta dish and surprise your loved ones. Celebrate the day by getting creative in the kitchen!

History

Many historians believe that spaghetti originated in the northern Italian town of Genoa. Records from local archives mention a food called “pasta” as early as 1279. Today, Genoa is home to the Spaghetti Museum. The word “spaghetti” was first used in English in 1849 by poet, writer, and cook Eliza Acton. Of course, there was no official national holiday at the time, but spaghetti was already a beloved dish.

Early spaghetti strands were much longer than today’s standard length—now usually about 12 inches. Traditional Italian spaghetti is made from durum wheat semolina and is often served with tomato sauce, vegetables, meat, or cheese. One of the most popular recipes is spaghetti carbonara. What’s your favorite way to enjoy spaghetti?

Interesting Facts

Did you know:

• Tomatoes weren’t added to pasta until the 19th century, but they eventually became the perfect complement;
• There’s a thicker version called “spaghettoni” that offers a different texture and bite;
• “Al dente” is the ideal way to cook pasta—slightly firm to the bite. This method is highly regarded and used in Michelin-starred restaurants.

How to Take Part

Learn more about this classic dish on National Spaghetti Day! Host a spaghetti party and try out several different recipes—invite family or friends to join in the fun. If you need help, ask your loved ones to cook with you. Enjoy the process and remember to appreciate the culinary creativity that made this beloved dish possible.

When is National Spaghetti Day in 2026?

National Spaghetti Day is observed on January 4 each year.

Observations