National Root Beer Float Day

National Root Beer Float Day is the perfect excuse to enjoy one of America’s most nostalgic and unique beverages. Combining fizzy root beer with creamy vanilla ice cream may seem unusual at first, but those who try it often can’t stop at just one serving. The recipe has stood the test of time, remaining a beloved treat since the late 19th century.

History

Root beer, a reddish-brown carbonated drink, was invented in the 1870s and originally came in both alcoholic and non-alcoholic versions. It was traditionally made with sassafras root, which gave it a distinct flavor, but sassafras has since been removed due to health concerns.

The idea to add vanilla ice cream to root beer was born in 1893 thanks to Frank J. Wisner from Colorado. Inspired by the sight of a snow-covered mountain under moonlight, he was reminded of a scoop of ice cream and decided to recreate the vision in a glass. His idea became an instant hit.

Interesting Facts

• Root beer recipes vary by region across the United States, with no standard formula, leading to many delicious variations.
• Root beer is known not only for its bold flavor but also for its thick, foamy head.
• Flavors such as vanilla, licorice, cherry bark, and various spices are often added to enhance the taste.

How to Take Part

Celebrate by enjoying a root beer float at a local diner or making your own at home. Simply pour your favorite root beer over a generous scoop of vanilla ice cream in a chilled glass for the best texture and temperature.

While root beer is usually non-alcoholic, enjoy your float in moderation—it’s so tasty that it’s easy to overindulge. Share your creation on social media with a festive photo and encourage others to join in the celebration.

When is National Root Beer Float Day in 2025?

National Root Beer Float Day is observed on August 6 each year.

Observations