National Quesadilla Day

National Quesadilla Day celebrates one of the most beloved Mexican dishes. Quesadillas are enjoyed for their vibrant flavors and their ability to provide a satisfying and nutritious meal.

History

A quesadilla is a Mexican dish made from a corn tortilla filled with various ingredients such as meats, vegetables, cheese, herbs, spices, guacamole, and sour cream. The filled tortilla is then fried until crispy. While the traditional recipe uses corn tortillas, flour tortillas are often used as a substitute.

Interesting Details

• The Aztecs were the first to make quesadillas, stuffing corn cakes with pumpkin and zucchini and baking them in clay ovens.
• Today, the traditional quesadilla recipe is adapted in countless ways. Many restaurants in the United States serve quesadillas with goat cheese, zucchini, beans, and spinach.
• The “pizzadilla” is especially popular—a combination of flatbread and quesadilla techniques, with pizza-inspired fillings.
• In Northern Mexico, wheat tortillas are used instead of corn tortillas.
• Quesadillas are a great option for anyone looking to add more protein and nutrients to their diet.

How to Take Part

Celebrate by making your favorite quesadillas alone or with friends and family. Experiment with new recipes and host a party where everyone can try different kinds of quesadillas. Hold a contest for the most delicious creation, and share your best recipes on social media. Take the opportunity to discover new flavors and cooking techniques.

When is National Quesadilla Day in 2025?

National Quesadilla Day is observed on September 25 each year.

Observations