National Pulled Pork Day

National Pulled Pork Day is celebrated on October 12 and honors one of the most beloved barbecue dishes in the United States. Pulled pork is usually made by cooking pork shoulder slowly until it becomes tender enough to shred, then serving it with barbecue sauce, buns, or classic side dishes.

History of National Pulled Pork Day

National Pulled Pork Day was established in 2016 with support from Sonny’s BBQ and barbecue enthusiasts. The holiday followed a Guinness World Record achievement for a large serving of pulled pork, helping bring national attention to this classic barbecue favorite.

Pulled pork has deep roots in Southern barbecue traditions. It is commonly made from pork shoulder or pork butt, cooked low and slow over wood smoke, in a smoker, in an oven, or in a slow cooker. Over time, regional barbecue styles developed across the United States, with different sauces, seasonings, and serving methods making pulled pork a versatile comfort food.

Interesting Facts About National Pulled Pork Day

• Pulled pork is usually made from pork shoulder because it becomes tender and flavorful when cooked slowly.
• Different regions use different barbecue sauces, including vinegar-based, mustard-based, tomato-based, and sweet styles.
• Pulled pork can be served on sandwiches, tacos, nachos, baked potatoes, or as a main dish with sides.
• Classic side dishes include coleslaw, cornbread, baked beans, pickles, and potato salad.
• Low-and-slow cooking helps break down connective tissue, creating tender meat that can be shredded easily.

How to Take Part in National Pulled Pork Day

Celebrate National Pulled Pork Day by making pulled pork at home or visiting a favorite barbecue restaurant. Try a traditional smoked version, a slow-cooker recipe, or a regional sauce you have never tasted before.

You can also host a pulled pork meal with friends and family, serve sandwiches with classic sides, or experiment with creative leftovers. The day is all about enjoying a flavorful barbecue favorite and appreciating Southern food traditions.

When Is National Pulled Pork Day in 2026?

National Pulled Pork Day is observed on October 12 each year.

Observations