National Pots De Creme Day

National Pots De Creme Day is a delightful holiday for anyone who loves gourmet desserts! One of the most elegant French desserts, pots de crème (literally “pots of cream”), has a long and rich history dating back to 17th-century France.

History

The origins of National Pots De Creme Day being celebrated on August 27th are unknown, but it’s clear that the person who chose the date was a true fan of this classic treat. On this day, you can indulge in as many pots de crème as you like—though you might want to go for a jog or sign up for a fitness class the next day!

Pots de crème was born after the invention of custard suitable for baking. Traditionally, it’s made by gently heating milk, cream, sugar, eggs, and sometimes flour. Early versions of this dessert resembled pies, with a crust and a filling, and were baked in large dishes. Over time, bakers started using small pots (about 3 inches high), and the crust disappeared. Chocolate pots de crème didn’t become popular until the 19th century.

Interesting Facts

The classic flavor of pots de crème is vanilla, but once you learn to make it (which is easier than it sounds), you can experiment with other flavors. Fruit fillings, in particular, add a fresh twist to the traditional recipe!

How to Take Part

You can celebrate National Pots De Creme Day in several ways:

• Make this easy dessert yourself, treat your family and friends, and share photos of your creation on social media to inspire others.
• Host a French-themed dinner with pots de crème as just one course—try making other classic French dishes to complete the experience.
• If baking isn’t your thing, visit a patisserie or restaurant and order an authentic pot de crème—let the professionals treat you!

When is National Pots De Creme Day in 2025?

National Pots De Creme Day is observed on August 27 each year.

Observations