National Poke Day

National Poke Day is dedicated to everyone who wants a little taste of Hawaii. This holiday celebrates the delicious Hawaiian dish called poke, which features freshly caught raw fish, sea salt, a variety of nuts, and seaweed. Culinary experts often compare poke to sushi, and it remains a favorite snack on the islands.

History

Poke has become a true part of Hawaiian culture. Traditionally, the dish was made with aku (skipjack tuna) and octopus, but today it also includes salmon and shellfish. The popularity of poke is spreading globally. In Japan and Korea, for example, it’s served with eggs, soy sauce, and onions. Now, this “hello” from Hawaii can be enjoyed in major cities around the world, including New York, Johannesburg, and London.

Interesting Facts

• A Hawaiian restaurant in New York prepares up to 600 servings of poke each day.
• The rise in poke’s popularity has contributed to a boom in Hawaiian cuisine overall—the number of restaurants serving Hawaiian food has grown 2.5 times in just a few years.
• These days, you don’t need to travel to Hawaii to try authentic poke. Many Hawaiian chefs now work in restaurants around the world.

How to Take Part

Create your own poke bowl with any ingredients you like—try avocado, mushrooms, pineapple, veggies, herbs, and sauces. Or visit a Hawaiian restaurant if you’d rather not cook. You could even host a Hawaiian-themed party and share poke with your friends. Don’t forget to post about your poke creations or your party on social media.

When is National Poke Day in 2025?

National Poke Day is observed on September 28 each year.

Observations