National Pierogi Day

Every year on October 8, people come together to celebrate National Pierogi Day! This delicious holiday brings everyone to the table for pierogi—Polish or Ukrainian dumplings with a unique aroma and rich taste. Why not make a batch today?

History

The founder of National Pierogi Day is unknown, but it’s safe to say they would not turn down a serving now! Originally a peasant dish, pierogi were once considered food for the poor, but over time, they gained popularity among all social classes.

Pierogi are made from unleavened dough and can be prepared in various ways: boiled in salted water, fried in butter, or filled with sweet ingredients such as fruits and berries for a tasty dessert.

Interesting Facts

• Pierogi can be made with the most creative and exotic fillings, depending on the chef’s imagination.
• The word “pierogi” is only used in the plural form.
• The most traditional fillings in Poland are minced meat, mushrooms, and sauerkraut.
• Pierogi have a smaller cousin called uszka, similar to Italian ravioli. Uszka are especially popular on Christmas Eve, served in borscht.
• Pierogi were introduced to America over 100 years ago and are now widely available frozen in stores.

How to Take Part

Celebrate National Pierogi Day by enjoying this classic dish! If you want to make them yourself, gather the ingredients and some good company, and host a pierogi party for friends and family. It’s also a great time to share the story of this tasty tradition.

When is National Pierogi Day in 2025?

National Pierogi Day is observed on October 8 each year.

Observations