National Moldy Cheese Day

Only true connoisseurs celebrate National Moldy Cheese Day, because not everyone can appreciate the unique aroma and sharp taste of this culinary treasure. If you’re reading this, you’re likely among the enthusiasts—so join in on October 9 for a day dedicated to this gourmet delight!

History

National Moldy Cheese Day is all about fun and delicious discovery, though its founder remains a mystery. What better excuse to seek out the perfect blue cheese?

Contrary to popular myths, moldy cheese is crafted with care and skill, requiring significant effort for even a single kilogram. Some believe that eating moldy cheese is risky, but there’s no scientific evidence of anyone dying from it—though some have even been cured! For example, a famous French doctor once treated his patients with cheeses containing white mold.

There are many varieties of moldy cheese, including Camembert, Roquefort, Dorblu, Gorgonzola, and Bavarian blue cheese. Many cheese lovers dream of tasting every type produced around the world! With such variety, there’s something for everyone to enjoy—so celebrate together!

Interesting Facts

Surprisingly, moldy cheeses:

• contain beneficial probiotics that support digestive health;
• have about 25% easily digestible protein;
• help strengthen the immune system;
• can reduce the risk of heart disease;
• may help reduce cellulite;
• support memory function;
• can relieve stress.

How to Take Part

Host a cheese party and invite your friends! Buy different types of moldy cheese, arrange them beautifully, and pair them with the right drinks. Enjoy tasting the cheeses together and have a great time!

When is National Moldy Cheese Day in 2025?

National Moldy Cheese Day is observed on October 9 each year.

Observations