National Melba Toast Day

National Melba Toast Day is an American observance dedicated to Melba toast. It is celebrated on March 23 each year. The name may sound familiar because it echoes the famous dessert Peach Melba, which is celebrated on January 13. Both culinary creations share the same origin and creator.

History

The exact origins of National Melba Toast Day are not well documented. It is generally believed that admirers of Melba toast established the day to introduce more people to this classic food and its history.

Melba toast itself dates back to the late 19th century. It was created by renowned French chef Auguste Escoffier while he was working at the Savoy Hotel in London. Escoffier was known for naming dishes after famous guests of his restaurant. Both Melba toast and Peach Melba were named in honor of opera singer Helen Porter Mitchell, better known by her stage name, Nellie Melba. She was an internationally celebrated Australian soprano and a frequent guest at the Savoy.

Interesting Facts

• Melba toast has traditionally been used for teething babies because of its firm texture.
• Because of its crispness, Melba toast is often used as a base for canapés and light sandwiches, topped with pâté, butter, cheese, or fruit preserves.

How to Take Part

Visit a café or restaurant where Melba toast is served and try it in its classic form. You can also make it at home using a simple recipe, which typically involves toasting bread, slicing it thinly, and baking it again until crisp.

Share the occasion on social media and ask others whether they have tried Melba toast and how they like to enjoy it.

When is National Melba Toast Day in 2026?

National Melba Toast Day is observed on March 23 each year.

Observations