National Macaroon Day

May 31 is National Macaroon Day, the perfect time to brew some tea or coffee, settle into a comfortable chair with family or friends, and enjoy a plate of this delightful treat.

History

Macaroons originated in Italy, where they were traditionally made with almond flour. In Europe, this method is still popular. However, Americans developed a preference for using crushed coconut after palm trees began bearing fruit in the southeastern states. In 1871, Esther Levy published a cookbook featuring recipes from American and Jewish cuisine, which included a traditional macaroon recipe.

Interesting Facts

The hallmark of a macaroon is its light, airy texture. Achieving this requires skillfully beating egg whites to perfection.

1. Its texture resembles cake, which sets it apart from being classified as a cookie.
2. To prepare macaroons properly, sugar must be brought to a caramel-like consistency.
3. Gluten-free versions of macaroons are widely available, meeting current dietary preferences.
4. In Jewish households, macaroons are traditionally prepared for Passover.
5. A world record was set in 2013 by creating a pyramid of 8,540 macaroons.

Kids particularly enjoy macaroons with chocolate chips. Treat your family to this delightful dessert on National Macaroon Day!

When is National Macaroon Day in 2025?

National Macaroon Day is observed on May 31 each year.

Observations