National Lemon Meringue Pie Day

National Lemon Meringue Pie Day is the perfect celebration for those with a sweet tooth. Who could resist a flaky crust, bright lemon filling, and a fluffy golden meringue? This delightful treat is a favorite across generations and tastes just as good as it looks.

History

The exact origin of lemon meringue pie is unclear, but several theories exist. Lemon-based desserts date back to the Middle Ages, while meringue first appeared around the 1700s. The pie we know today became popular in the 1800s and is mentioned in an 1869 French cookbook by chef Menon.

Some historians credit Elizabeth Goodfellow, a Philadelphia businesswoman who ran one of the first pastry schools in the U.S., with the creation of the recipe. Another version claims it originated in Victorian England.

Though the founder of National Lemon Meringue Pie Day is unknown, many countries enjoy celebrating it each year.

Interesting Facts

• This pie can be enjoyed hot or cold—it’s delicious either way.
• Lemons are known for their high acidity, which also makes them excellent natural cleaners.
• Despite a simple ingredient list, meringue requires precision and low baking temperatures to achieve the perfect texture.
• Meringue is used in many desserts beyond pies, including cookies and pavlovas.

How to Take Part

Celebrate National Lemon Meringue Pie Day by picking up a slice from your favorite bakery or baking one from scratch. If you’re a confident baker, show someone else how to make this delicious dessert. Post a photo or video of your pie on social media and share the joy!

When is National Lemon Meringue Pie Day in 2025?

National Lemon Meringue Pie Day is observed on August 15 each year.

Observations