National Lemon Cream Pie Day

National Lemon Cream Pie Day is observed in the United States on November 29^th. It’s a wonderful, sunny treat that has been enjoyed for centuries—perfect for adding a touch of summer sweetness during pumpkin-pie season! (Not recommended for those with citrus allergies or kidney disease.)

History

Scholars suggest lemon pie first appeared in Italy in the mid-1500s and soon spread to France. By the 19^th century, cream and meringue fillings had become popular. Chefs and home bakers have experimented with variations ever since.

Interesting Facts

• Lemons aren’t found in the wild; scientists believe they originated as a hybrid of other citrus fruits.
• Lemons were first mentioned in writings from the 12^th century.
• By mass, a ripe lemon contains about 7–10% citric acid.
• A single lemon provides 100% of the recommended daily value of vitamin C for adults.
• In ancient times, lemons were used as a natural disinfectant.
• Captain James Cook carried lemons on long sea voyages to prevent scurvy.
• Pickled lemons are a staple condiment in Indian cuisine.
• If a dish is too salty, a squeeze of lemon can balance the flavor.
• In Spain, lemons have symbolized unrequited love for centuries.

How to Take Part

• Buy a lemon cream pie from your favorite bakery or café.
• Invite friends or family over for tea and dessert.
• Bake your own pie—search for recipes that use fresh lemon juice and cream.
• Share photos of your creation on social media with #LemonCreamPieDay.

When is National Lemon Cream Pie Day in 2025?

National Lemon Cream Pie Day is observed on November 29 each year.

Observations