National I Want Butterscotch Day

Every year on February 15, National I Want Butterscotch Day is celebrated in England, America, and other English-speaking countries. Butterscotch is a popular variety of toffee made from molasses or brown sugar, which is boiled until thickened. Butterscotch is also known as a sweet sauce made from caramelized brown sugar, often added to desserts.

History

Butterscotch toffees were first invented in England in the second half of the nineteenth century. Initially, they were a delicacy enjoyed only by the wealthy, as sugar was quite expensive at the time. Over time, butterscotch became a favorite treat for most English people, and its popularity later spread to America.

Interesting Facts

• Authentic butterscotch is made only with brown sugar, but some recipes use molasses as a substitute.
• When making butterscotch at home, it is important to avoid burning the sugar in the pan.
• There are several varieties of toffee in America and England, each with its own unique name and recipe.

Real butterscotch has a pleasant, sweet—but not overpowering—taste, along with a subtle vanilla aroma.

How to Take Part

The best way to celebrate this delightful holiday is by making classic English butterscotch toffee at home. To do this, use an enamel pan with a thick bottom and melt 60 grams of butter. Add one cup of brown sugar, then mix in half a cup of water, two tablespoons of vinegar or vinegar essence, and a pinch of salt for balance. Salt enhances the flavor and gives the toffee a unique twist. Stir well, cover, and heat over medium.

Stir the mixture constantly until it boils. Heat the syrup to about 140°C (284°F). You can test it by dropping a little hot syrup into cold water; it should form a strong but flexible sugar thread. Pour the finished toffee into a greased mold, allow it to cool, and then cut it into neat rectangles.

When is National I Want Butterscotch Day in 2026?

National I Want Butterscotch Day is observed on February 15 each year.

Observations