National Filet Mignon Day

National Filet Mignon Day is one of the most mouthwatering holidays of the year. Filet mignon is often called the king of steaks—its tender, juicy texture makes it irresistible. This cut comes from the inner portion of the tenderloin, a muscle that does very little work during the animal’s life, resulting in exceptional softness. It’s also naturally low in fat, making it a good option for those watching their diet.

History

The exact origin of filet mignon is unclear, but the dish was enjoyed in the United States even before the 18th century and was considered a delicacy among the wealthy. Back then, it was referred to simply as “beef steak” or “medallion,” since the now-familiar term “filet mignon” was not introduced until 1906.

Steaks in general have a long history—variations were served in Scandinavia and Italy as early as the 15th century, especially in and around Florence.

The origins of National Filet Mignon Day are unknown, but whoever created it deserves our gratitude!

Interesting Facts

• In French, “mignon” means “delicate” or “refined.”
• The term “filet mignon” was popularized in America.
• The most expensive filet mignon can cost over $260 and is served at a high-end restaurant in Tokyo.
• Although typically beef, some filet mignons are made from pork.
• Many steakhouses serve it with creamy cognac or wine-based sauces.
• Only about 500 grams (just over 1 pound) of filet mignon can be obtained from an entire animal, making it one of the rarest and priciest cuts.

How to Take Part

Celebrate National Filet Mignon Day by visiting your favorite steakhouse and ordering a filet prepared by a professional chef. If you’re feeling adventurous, try making it at home—there are countless recipes online. Don’t forget to invite friends and family for a delicious dinner and snap a photo of your culinary creation.

When is National Filet Mignon Day in 2025?

National Filet Mignon Day is observed on August 13 each year.

Observations