National Fajita Day

National Fajita Day is dedicated to the delicious Mexican dish that has become a favorite in the United States. It can be filled with a variety of ingredients like cheese, beans, hot sauce, guacamole, sour cream, and more. The combinations are limited only by your imagination!

History

Fajitas gained popularity as early as the 1930s. According to some sources, they were invented by Mexican cowboys, or *vaqueros*. Often paid in beef, they came up with the idea of grilling steak over an open fire and serving it with corn tortillas. The dish was simple but flavorful.

In the late 1960s, Sonny Falcon began selling fajitas—and the line of customers never seemed to end. He earned the nickname “King of Fajitas” and went down in culinary history as the man who introduced the dish to the general public. By the 1980s, fajitas were a staple in nearly every Mexican restaurant.

Interesting Facts

• In 1992, McDonald’s introduced its own version of fajitas.
• The original Mexican term for fajitas is arracheras.
• Fajitas are beloved for being fast and easy to prepare.
• Chili sauce is a classic and flavorful pairing.

Many Mexican restaurants serve fajitas with flair: sizzling fillings are brought out in a hot pan, accompanied by tortillas, cheese, sour cream, and more. Guests get to build their own fajitas with toppings of their choice.

How to Take Part

Want to make your own fajitas? Pick up the ingredients and treat your loved ones to a homemade feast. Don’t forget to snap some photos and share your National Fajita Day celebration!

You can also visit your favorite local restaurant—many offer special discounts and festive menus in honor of the holiday.

When is National Fajita Day in 2025?

National Fajita Day is observed on August 18 each year.

Observations