National Escargot Day

National Escargot Day is an American holiday dedicated to snails. Specifically, it focuses on these animals as a food item that is very popular in France. Why not add a little French charm today by cooking a delicious snail dish? The holiday is celebrated every year on May 24.

History

There is no specific information about the origin of National Escargot Day. The dish itself is primarily made from Burgundy snails, which are highly popular in France. It is believed that escargot was prepared as far back as ancient Rome, and the recipe has been passed down through generations to the present day.

Snails are usually cooked in their shells on the grill. Escargot is considered a delicacy and is often served at banquets and other celebrations. The dish is typically accompanied by white wine. Along with the snails, guests are given a special stick to remove the tender meat from the hard shells.

In the U.S., snails have been cooked since the 20th century, with French immigrants bringing the recipe. The dish is popular among certain circles and those who enjoy trying foreign delicacies.

Interesting Facts

• Despite its unconventional nature, edible snails are very healthy. Their meat is low in fat and rich in potassium, vitamin E, phosphorus, and many other essential minerals and vitamins.
• The first recorded use of the word “escargot” for cooked edible snails dates back to 1892.
• The dish is prepared using a special dish called an escargotier.

How to Celebrate

Visit French restaurants to enjoy expertly prepared snails. Try making the dish yourself by finding recipes and instructional videos online.

Spread the word about the holiday on social media. Ask users if they’ve ever tried escargot and what their impressions of the dish were.

When is National Escargot Day in 2025?

National Escargot Day is observed on May 24 each year.

Observations