National Empanada Day

April 8 is a holiday for people who cannot resist delicious Spanish cuisine—National Empanada Day. It is customary to feast on fried and baked pies with a variety of fillings. The dish is common on the Iberian Peninsula, in Argentina, and other Latin American countries. This is a simple treat, without pretensions to haute cuisine. Empanadas are a favorite comfort food, often evoking childhood memories.

History

The first mention of this dish dates back to the Middle Ages. A book from the mid-16th century describes the method used by Catalan residents: dough stuffed with seafood. The historical ancestor of the empanada is the samsa, a triangular fried meat pie, popular among the peoples of South Asia and Arab countries.

Interesting Facts

The name “empanada” comes from the Spanish word *empanar*, meaning “to bread.”

1. Empanadas are prepared from dough by baking or frying. Fillings include meat, vegetables, and fruit. Ingredients such as carrots, sweet potatoes, chicken, glass noodles, or guava can be used.
2. Portugal’s traditional empanada is made with pork, tuna, or sardines. Tomato sauce is added along with seasonings and spices for spiciness.
3. Every region that enjoys empanadas boasts its own original recipe.
4. Corn flour dough is used in Venezuela, while peanut paste empanadas are popular in Colombia.

Empanadas are a popular choice at parties and holidays in Spanish-speaking countries. They are an ideal option for a buffet—small pieces can be eaten on the go, directly with your hands. Empanadas are also loved for their exotic appeal in the USA.

When is National Empanada Day in 2025?

National Empanada Day is observed on April 8 each year.

Observations