National Egg Roll Day

National Egg Roll Day has been celebrated since 2019. This delicious dish is believed to have Asian origins. Its versatility and rich flavors quickly made it a favorite among Americans. With countless ingredient options, egg rolls are a delightful culinary treat for everyone.

History

The roots of this holiday trace back to 1986, when two Vietnamese immigrants, Kim and Wang, opened a restaurant in Texas. Their menu offered a mix of American and Asian dishes, quickly gaining popularity among locals. One standout item was their egg rolls. These rolls, while resembling traditional Asian cuisine, were uniquely prepared using deep-fried dough soaked in eggs and filled with shredded cabbage, fried meat, sauce, and various other ingredients.

National Egg Roll Day is believed to honor the contributions of Kim and Wang to American cuisine. However, historical records suggest similar dishes have been enjoyed in America since the 1800s. The duo maintained high standards, using fresh, high-quality ingredients and frequently experimenting with fillings to delight their customers. Their dedication ensured the continued popularity of their restaurant and dishes.

How to Take Part

Celebrate the day by indulging in egg rolls! You can make them at home, using any combination of ingredients for the filling—raw or pickled vegetables, meat, herbs, and a variety of sauces. Alternatively, visit a café or restaurant to enjoy professionally prepared egg rolls.

When is National Egg Roll Day in 2025?

National Egg Roll Day is observed annually on June 10.

Observations