National Egg Roll Day

National Egg Roll Day has been celebrated since 2019. Egg rolls are generally associated with Asian cuisines, and their crisp wrapper and savory fillings helped them become a popular menu item across the United States. With countless ingredient combinations, they remain an easy crowd-pleaser.

History of National Egg Roll Day

The exact origins of National Egg Roll Day are unclear, and stories about its beginning vary. Some accounts connect it to a restaurant opened in Texas in the 1980s by Vietnamese immigrants, while other sources note that similar fried roll-style dishes have appeared in American food culture for much longer. What is consistent is the dish’s steady rise in popularity, especially as immigrant communities and local restaurants introduced regional variations and new fillings to American diners. Over time, “egg roll” became a familiar name for a crispy, deep-fried roll served as an appetizer or snack.

How to Take Part in National Egg Roll Day

National Egg Roll Day is best observed in a simple, practical way. Enjoy egg rolls from a favorite restaurant, or make a batch at home using ingredients you already like.

• Make your own: Choose a filling such as shredded cabbage, carrots, mushrooms, and cooked meat or tofu, then roll and fry or bake until crisp.
• Try different styles: Compare classic takeout-style egg rolls with spring rolls or other regional variations.
• Pick a dipping sauce: Sweet chili, soy-based dips, or a tangy vinegar sauce can change the flavor profile without changing the filling.

If you are cooking at home, keep fillings well-drained so the wrappers stay crisp.

When Is National Egg Roll Day in 2026?

National Egg Roll Day is observed annually on June 10.

Observations