National Devil’s Food Cake Day

The triumph of chocolate over all other sweets is celebrated on May 19, when National Devil’s Food Cake Day arrives, and Americans proudly declare their love for indulgent treats. This chocolate cake is special, made with a unique method to ensure its flavor nuances meet high standards. It’s not easy to make, but the result is well worth the effort!

History

The first recipe for Devil’s Food Cake was published in 1898 in the *Indiana State Regular Edition*. Sarah Rorer later included the dish in her cookbook, published in 1902. According to legend, a restaurant patron once asked the cook for the cake’s recipe and received it—along with a bill for $100! However, by the late 1970s, the cake was made less frequently as Americans became wary of artificial dyes.

Interesting Facts

In this cake, milk is often replaced with water, and cocoa beans are substituted with coffee, giving the cake its airiness and a unique flavor that complements the predominant chocolate ingredient.

1. One theory for the cake’s name is that it’s the opposite of Angel Food Cake, which is light and fluffy.
2. The main rule for recipe variations is to avoid using nuts.
3. A perfect pairing for this cake is a cup of aromatic coffee and a glass of cold milk!

The name of the cake itself tempts you to try a piece—and it’s a temptation worth giving in to! On this holiday, indulge without guilt, even if your nutritionist advises otherwise. Devil’s Food Cake can be a comfort after a bad day, a reward for a job well done, or simply a treat for no reason at all. Savor its rich taste—you won’t regret it!

When is National Devil’s Food Cake Day in 2025?

National Devil’s Food Cake Day is observed annually on May 19.

Observations