National Creme Brulee Day

National Crème Brûlée Day is celebrated every year on July 27. On this day, people indulge in this exquisite culinary masterpiece. While “crème brûlée” is the most recognized name, similar desserts are known under other titles, such as Crema Catalana and Trinity Burnt Cream.

History

Historical records show that people have enjoyed versions of this dessert for centuries. One of the earliest mentions appears in the recipe book of François Massialot. Interestingly, the dessert may have existed even earlier. In the early 18th century, it was referred to as “burnt cream,” and Massialot himself used the term “English cream.”

Curiously, the recipe disappeared from French cookbooks during the mid-20th century and only reemerged in 1980. Since then, crème brûlée has reclaimed its place as one of the most iconic desserts, often served in high-end restaurants, with chefs introducing creative twists to the traditional recipe.

Interesting Facts

• You don’t need a culinary torch to make crème brûlée; it can be prepared using alternative kitchen tools.
• The classic recipe includes eggs, cream, sugar, water, and vanilla.
• The world’s largest crème brûlée weighed a staggering 1,600 pounds.
• Vegetarian versions are made with almond or coconut milk, cornstarch, vanilla beans, nutritional yeast, and sugar.
• The aroma of crème brûlée is so popular that it’s used in cocktails, cosmetics, and hair care products.

How to Take Part

Enjoy your favorite version of this creamy dessert, whether in a café or made at home. Experiment with flavors, explore online recipes, and try something new. From classic vanilla to spiced or fruity variations, there’s a crème brûlée for everyone. Don’t forget to post your culinary creations on social media, or host a dessert night and treat your guests.

When is National Crème Brûlée Day in 2025?

National Crème Brûlée Day is observed on July 27 each year.

Observations