National Cranberry Relish Day

National Cranberry Relish Day is widely observed in the U.S. on November 22, highlighting the importance of cranberry relish in festive meals. Many Americans can’t imagine a holiday dinner without this classic addition to the menu.

History

Researchers believe that cranberry relish first appeared in New England in the early 1900s, but it did not gain widespread popularity until a popular radio show broadcast a recipe for cranberry relish in 1950. The show’s host, an American culinary writer, invited journalist Susan Stamberg to discuss festive dishes, and it was her mother-in-law’s recipe that cemented cranberry relish’s place in America’s culinary tradition.

Interesting Facts

• Cranberries consist of approximately 90% water.
• In the 17th century, they were known as “bearberries,” because bears were often seen eating them.
• Cranberries can bounce when picked at varying levels of ripeness.
• Native Americans preserved cranberries by rubbing them into a paste and combining them with dried meat.
• Cranberries are the official state berry of Massachusetts (law adopted in 1994).
• They have beneficial effects on the body, removing toxins and acting as anti-inflammatory agents.
• Cranberries do not grow in the Southern Hemisphere.
• They require ample sunlight to ripen.
• Traditionally, cranberries were preserved in water-filled oak barrels.
• Cranberry relish is often served alongside turkey.

How to Take Part

National Cranberry Relish Day is the perfect time to explore and create your own version of cranberry relish. Try different recipes, note their unique qualities, and consider how to improve them. Invent a name for your creation and invite friends over for a tasting—and if you’re adventurous, go cranberry harvesting!

When is National Cranberry Relish Day in 2025?

National Cranberry Relish Day is observed on November 22 each year.

Observations