National Chocolate Custard Day

National Chocolate Custard Day is an annual American holiday dedicated to this delightful dessert. Chocolate-based custard is delicious both on its own and as an ingredient in cakes and pastries. It has been enjoyed for centuries and is popular worldwide. The holiday is celebrated on May 3 each year.

History

The origins of National Chocolate Custard Day are unclear. Custard itself dates back to the Middle Ages, where it was often used as a filling for tarts and pies. It is important to note that early custards were quite different from modern versions, sometimes made with savory ingredients like meat and vegetables.

There is limited information about the creation of chocolate-based custard, though it is believed to have emerged in the 19th century, around the same time as chocolate pudding. In the U.S., the earliest written mention of chocolate custard can be found in Fannie Farmer’s cookbook from 1918. By 1934, General Foods began mass-producing chocolate puddings that included this rich cream, contributing to its widespread popularity.

Interesting facts

• The earliest references to custard can be traced back to the 1500s in an English cookbook titled The Forme of Cury.
• Chocolate has been consumed since the time of the indigenous peoples of Mesoamerica. It was introduced to Europe during the colonial period.
• Chocolate is a natural antioxidant with benefits for the cardiovascular system and mood enhancement.

How to celebrate

Order chocolate custard pudding from a restaurant or café, or try making your own custard or desserts using it!

Share the holiday on social media, and ask your followers if they enjoy chocolate custard.

When is National Chocolate Custard Day in 2025?

National Chocolate Custard Day is observed on May 3 each year.

Observations