National Chip and Dip Day

National Chip and Dip Day is an American holiday dedicated to chips and dips. It’s a perfect combination. Crispy potato (or maybe corn!) chips dipped in your favorite sauce, creating a delightful flavor. What could be better?! The holiday is celebrated annually on March 23.

History

The history of National Chip and Dip Day is not reliably known. The holiday was probably created by big chip and dip lovers who decided to spread the love of this combination to other people!

We all know the history of chips. They were invented by George Crum, a chef who worked at a Saratoga Springs institution. The event took place in 1853. One day, a customer came in and ordered French fries. However, he was dissatisfied with the order because the potatoes were not crispy enough or salty enough for him. Crum was furious, as his dish had never been insulted. He cut the potatoes into very thin slices, fried them in boiling oil until crispy, and sprinkled them well with salt. In the end, the customer was satisfied, and other visitors also wanted to try such a dish. Thus, chips were born, and they have been loved by millions of people in the U.S. and around the world.

Interesting Facts

• In addition to potato chips, tortilla chips, which are made from corn tortillas, are popular. This is a Mexican dish, usually eaten with spicy sauces.
• According to statistics from 2020, more than 280 million Americans regularly consume chips.
• The most popular sauces for chips are cheese sauce, tomato sauce, garlic sauce, and hot sauce with Provencal herbs.

How to Celebrate

Enjoy the taste of chips with your favorite sauce on this day. You can visit cafes or restaurants to order the dish or make the crispy potato or corn chips yourself. Recipes can easily be found on the Internet.

Spread the word on social media. Ask other users what kind of sauce they prefer for their chips.

When is National Chip and Dip Day in 2025?

National Chip and Dip Day is observed on March 23 each year.

Observations