National Chili Day

National Chili Day is an annual American holiday celebrating chili sauce. Today, there are countless variations of chili sauce, so everyone can find a flavor that suits their tastes! The holiday is observed on the fourth Thursday of February each year.

History

While many people believe chili sauce originated in Mexico due to the region’s love for spicy food and hot red peppers, a growing number of experts point to Texas as the true birthplace of chili. The earliest written reference to chili dates back to 1828 in San Antonio. Chili is considered a blend of Indian, Mexican, and Spanish culinary traditions.

An older legend claims that chili sauce was brought to Texas by immigrants from the Canary Islands in the early 18th century, where it was first known as “Spanish stew.” The name “chili” appeared later.

By the end of the 19th century, chili began to spread across America, gaining the most popularity in Texas cities. Chili’s fame grew rapidly after it was featured at the 1893 World’s Fair in Chicago.

Interesting Facts

• The original recipe for chili sauce uses red hot peppers, whose spicy flavor comes from a compound called capsaicin.
• Eating chili sauce can boost appetite, improve circulation, support heart health, and strengthen the immune system.
• Red hot peppers are rich in vitamins A, E, C, PP, B vitamins, and many micro- and macronutrients. Capsaicin is considered a natural antibiotic.

How to Take Part

Visit a restaurant or café that serves chili sauce, or try making your own at home. Pair it with Spanish or Mexican dishes for an authentic experience, and don’t forget to add plenty of red pepper to spice up your celebration!

Share your love for chili sauce on social media. Ask others if they enjoy chili sauce and how often they use it.

When is National Chili Day in 2026?

National Chili Day is observed on the fourth Thursday in February each year.

Observations