National Cherries Jubilee Day

National Cherries Jubilee Day celebrates a classic dessert known for its exquisite, slightly intoxicating flavor. The recipe dates back many years. Originally, cherries were simmered in sugar syrup, then flambéed with brandy for an impressive presentation. Today, the dish is often served with ice cream, but the dramatic flaming finish remains a signature element.

History

Cherries Jubilee was first served in honor of Queen Victoria’s anniversary. Since then, its popularity has grown, reaching its peak in the mid-20th century. September 24 is a perfect opportunity to join the ranks of food lovers and savor this elegant dessert.

Interesting Details

• Cherries are among the most popular berries in the United States, featured in hundreds of dishes—salads, pastries, sauces, meat dishes, snacks, and drinks.
• Cherries Jubilee is not only delicious but also spectacular. It is flambéed tableside, caramelizing the cherries and leaving a pleasant hint of brandy or liqueur.
• Ice cream, another American favorite, is often paired with this dessert. The combination of caramelized cherries, a touch of alcohol, and creamy ice cream creates a truly unforgettable treat.

How to Take Part

Make your own Cherries Jubilee at home using your favorite ice cream—chocolate, pistachio, or whatever you love most. For a special experience, visit a café or restaurant that serves this dessert. Host a party and impress your guests with this classic treat.

When is National Cherries Jubilee Day in 2025?

National Cherries Jubilee Day is observed on September 24 each year.

Observations