National Cheese Soufflé Day is an American holiday dedicated to this exquisite dish. Cheese soufflé is one of the many variations of the classic French dish that has gained popularity worldwide. It is celebrated annually on May 18.
History
The specific origins of National Cheese Soufflé Day are not well-documented. However, the dish itself has French roots and gained popularity in the mid-19th century. The recipe was refined by Marie-Antoine Carême, a French chef known for his influence on haute cuisine. Soufflés were traditionally baked in specially designed ovens, where a draught of air helped the soufflé rise.
The dish is prepared by whipping egg whites until frothy, then folding in egg yolks. Cheese is used as the filling, giving the soufflé a rich and savory flavor. In the early 20th century, cheese soufflé became a popular dish in New York restaurants and soon spread across the United States. It remains a gourmet dish that delights food lovers worldwide.
Interesting facts
- Cheese soufflé was highly favored by royal families throughout history.
- A unique characteristic of the soufflé is its delicate structure, which begins to collapse soon after it is removed from the oven. Therefore, it should be consumed immediately.
- One of the first written recipes for soufflé appeared in Vincent La Chapelle’s “Modern Cuisine”.
How to celebrate
Celebrate National Cheese Soufflé Day by visiting a restaurant to try a soufflé made by professional chefs. Alternatively, you can make it yourself using online recipes or instructional videos.
Share your experience on social media. Ask your followers if they have ever tried a cheese soufflé and what they thought of it.
When is National Cheese Soufflé Day in 2025?
National Cheese Soufflé Day is observed on May 18 each year.
Observations
| Weekday | Month | Day | Year |
| Sunday | May | 18 | 2025 |
| Monday | May | 18 | 2026 |
| Tuesday | May | 18 | 2027 |
| Thursday | May | 18 | 2028 |
| Friday | May | 18 | 2029 |
