National Buffet Day

National Buffet Day was created for true food connoisseurs. Agree, there is not a single person who would not want to see such a diverse selection every morning! Today, you should definitely enjoy delicious foods, even if you are on a diet.

History

The tradition comes to us from Scandinavia. Cold winters forced the population to stock up: people dried meat, and fish, and made various snacks and pickles. In the 15th century, the Swedes created “brännvinsbord” – a snack table offered before serving main courses. Usually, it included bread, cheese, meat, and fish products, all complemented with herbal tinctures and vodka. Later, the custom took on a different form – the tables were beautifully decorated with flowers, and various cauldrons with dishes were placed. Food was usually stacked on slices of bread – perhaps the sandwich aesthetic came about at that time.

Later, the “buffet” became popular with the nobility, and in the 20th century, it was actively used in restaurants. Now the policy of many hotels is based on it. And it’s really practical: all dishes are prepared and waiting for guests. Each visitor chooses what they want and puts it on their plate. The variety of food is another big plus. Not surprisingly, an entire National Day is dedicated to it.

Interesting Facts

Fascinating gastronomic preferences of different countries:

• In Italy, they love spaghetti – it occupies a large part of the menu;
• Spaniards cannot live without paella;
• In Greece and Croatia, it is hard not to notice feta cheese and olives on the tables;
• In Indonesia, dishes are spicy and flavorful;
• In Eastern countries, sweets occupy a lot of space.

How to Celebrate

It’s great if you can take a trip on National Buffet Day! It might be a short walk to the nearest establishment offering such a food system. If you can’t leave, make an extensive menu at home and start serving. Invite loved ones to appreciate your work.

When is National Buffet Day in 2025?

National Buffet Day is observed on January 2 each year.

Observations