National Apple Pie Day

An appetizing holiday takes place on May 13. Clear the center of the table, invite guests, and celebrate National Apple Pie Day with warmth and hospitality. In North America, the treat appeared in the 17th century and has since become a national dish.

History

Early apple pie recipes date back to the Medieval era. The first recorded recipe, from 1514, is in German. In the UK, older versions of the dish combined apples with pears. In Scandinavian countries, the dessert was decorated with crackers and oatmeal, often served with ice cream. The French were the first to introduce the combination of caramel and cheese, giving the pie a richer flavor.

Interesting Facts

Apple pie is a favorite treat in both summer and winter, thanks to its perfect pairing with a cool scoop of ice cream in the summer and the addition of warm spices during the colder months.

1. The pie is easy to bake. Just follow a basic recipe: dough, cream, and fruit. It’s open to creativity—add any ingredients you like.
2. There are many variations of the classic recipe, with new twists on the traditional flavor often being compared to the original.
3. On this holiday, many American restaurants offer unique apple pie variations on their menus, often with pleasant discounts on this iconic dessert.

Do you know the difference between apple pie and pudding? The difference is subtle, and the secret lies in the amount of egg white added. Apple pie, following the original recipe, is baked in the oven and consists of flour, sugar, apples, and spices like cardamom, ginger, and nutmeg. Why not create your own unique recipe that reflects your family’s culinary traditions?

When is National Apple Pie Day in 2025?

National Apple Pie Day is observed on May 13 each year.

Observations