National Aperitif Day

National Aperitif Day is an annual American holiday dedicated to aperitifs. These are alcoholic beverages of varying strengths, consumed before meals to refresh, invigorate, and increase appetite. The holiday is observed on the third Thursday in May.

History

The specific history of National Aperitif Day is unclear. In general, alcoholic beverages are divided into two categories based on their timing during a meal: aperitifs and digestifs. Aperitifs are consumed before a meal to enhance appetite, while digestifs are taken after a meal to aid digestion.

There are several theories about the origin of the word “aperitif,” but the general meaning remains the same. For instance, the Latin word “aperire,” which means “to open,” reflects the idea that aperitifs “open” a meal.

Aperitifs typically include refreshing cocktails, wine-based drinks (such as vermouth and spiced fruit wines), beer (especially in summer), and sparkling wines (think of the glasses of champagne served before a banquet).

Interesting Facts

• Beer as an aperitif should be consumed in moderation (no more than 300 ml), as its density and satiety can overpower the appetite.
• Popular aperitif cocktails include the Manhattan, Screwdriver, and Adonis.
• Non-alcoholic options, such as juices of moderate sweetness or sparkling mineral water, also serve as aperitifs. The gas bubbles in mineral water promote better gastric juice production.

How to Celebrate

Enjoy an aperitif before your meal today. Try different alcoholic beverages to discover which one suits your taste best. If consuming strong alcohol, limit the portion to 30-50 grams.

Share the holiday on social media. Ask others what aperitifs they prefer.

When is National Aperitif Day in 2025?

National Aperitif Day is observed on the third Thursday in May.

Observations