National Anisette Day

July 2 marks National Anisette Day, dedicated to celebrating the aniseed liqueur. Anise imparts a flavor reminiscent of fennel and licorice to the drink. While anisette is typically dry, some manufacturers sweeten it with sugar syrup. The leading consumers of this beverage are Spain, Italy, France, and Portugal.

History

Anise has been recognized as a medicinal plant since ancient Egypt, where it was used in traditional remedies. As a liqueur, it first appeared in Europe, with whiskey producers creating aniseed vodka, which later made its way to the United States. Over time, the distillation process evolved to include fruits and spices like coriander, enhancing the flavor of aniseed vodka.

Today, anisette is commonly enjoyed in cocktails. Pure anise extract, due to its high alcohol content, is not recommended as it can irritate the throat. However, when mixed with coffee, gin, bourbon, or water, it delivers a pleasant sweetness. Anise liqueur is also a popular ingredient in baked goods such as cookies and spicy bars.

Interesting Facts

• The creator of anise vodka was Italian Luigi Manzi, who developed it in the 1800s.
• Anise water (anise liqueur mixed with water) is a popular refreshment in Italy and is sometimes used as a spiritual offering in certain cultures.
• Anise seeds have historically been used to treat various conditions, including epilepsy, hysteria, rheumatism, septic issues, and digestive problems.

How to Take Part

Celebrate National Anisette Day by sampling one of the many available anisette brands, each offering unique sugar and alcohol content. Experiment with making a cocktail using anise liqueur or vodka. If drinking isn’t an option, consider baking bread, cookies, or bars using aniseed liqueur for a flavorful twist.

When is National Anisette Day in 2025?

National Anisette Day is a celebration of flavor and tradition. It is observed on July 2 each year.

Observations